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Kokai fuses traditional sushi making with the bold flavors of Latin cuisine.

Trained by Japanese chefs, fuse the beauty and simplicity of Japanese cooking with the flair and exuberance of Latin cuisine, resulting in amazing creations that will inspire you.
A mix of popular sushi dishes and innovated non-traditional Japanese dishes. signature rolls with Latin and tropical flavors.
Unique, inspiring…a vibrant environment where you can enjoy an unforgettable culinary experience.
A place were you are known , you are welcome, you are delighted.




New Dishes


Alejandro
Geisha
Crazy Sake
Lady Eel



WE USE THE FRESHEST INGREDIENTS FOR OUR FOOD




URAMAKI


ALASKA

ALASKA

Salmon, cream cheese and avocado, sprinkled with sesame seeds

ALASKA DELUXE

ALASKA DELUXE

Alaska (salmon, cream cheese and avocado) topped with salmon and avocado

MADRE E HIJO

MADRE E HIJO

Alaska (salmon, cream cheese and avocado) topped with salmon, avocado, wakame and ikura

VEGETARIAN

VEGETARIAN

Carrots, green apple, beets, and wakame in our special house sauce

CALIFORNIA

CALIFORNIA

Crabstick, cucumber and fresh avocado, topped with masago

UNAGI CALIFORNIA / DYNAMITE

UNAGI CALIFORNIA / DYNAMITE

California or dynamite roll topped with eel

SALMON CALIFORNIA / DYNAMITE

SALMON CALIFORNIA / DYNAMITE

California or dynamite roll topped with salmon

DRAGON

DRAGON

Shrimp tempura, cream cheese and masago topped with eel and avocado

DYNAMITE

DYNAMITE

Chopped kani mixed with Japanese mayo, avocado and masago

DYNAMITE DELUXE

DYNAMITE DELUXE

Dynamite (chopped kani mixed with mayo, avocado and masago) topped with chopped kani and wakame

EBI TEN

EBI TEN

Shrimp tempura, cream cheese, avocado, and masago topped with avocado

EBI SPICY NO SAKE

EBI SPICY NO SAKE

Salmon, shrimp tempura, avocado, scallions, and spicy sauce

FRAGATA

FRAGATA

Salmon, tuna, eel, cream cheese and scallions

KIOTO

KIOTO

Tuna, crabstick, and cream cheese topped with crabstick, white fish, shrimp and avocado

KOKAI

KOKAI

Salmon, masago and cream cheese (deep fried in tempura batter)

RAINBOW

RAINBOW

California (crabstick, cucumber, avocado, and masago) topped with tuna, salmon, white fish and shrimp

SAPORO

SAPORO

Crunchy crab, scallions, and cream cheese, topped with eel

SPICY TUNA

SPICY TUNA

Tuna in spicy sauce and scallions topped with Togarashi (dry chili seasoning)

TROPICAL

TROPICAL

Shrimp tempura, wakame and cream cheese topped with sweet plantains

UNAGI

UNAGI

Roasted eel, cream cheese with avocado

VIÑEDO

VIÑEDO

Eel, scallions, and cream cheese topped with salmon, avocado, and masago



Cold Drinks

Classic Coke $2.5
Diet Coke $2.5
Zero Coke $2.5
Sprite $2.5
Dasani Water $1.0
Sparkling Water $3.0
Apple juice $3.5
Cold Lipton Tea $3.0

Hot Drinks

Nespresso Coffee Expreso $3.0
Nespresso Coffee Cortadito $3.5
Nespresso Coffee Capuccino $5.0
Hot Grean Tea $3.5
Hot Sake (Small Bottle) $8.0
Hot Sake (Large Bottle) $10.0

Beers

Echigo Koshihikari Rice Beer 17oz $12.0
Kirin Ichiban $6.0
Bud Light $5.0
Budweiser $5.0
Stella $6.0

Deserts

Almond Pie $6.0
Green Tea Ice Cream $5.0
Vanilla Ice Cream $5.0