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Kokai fuses traditional sushi making with the bold flavors of Latin cuisine.

Trained by Japanese chefs, fuse the beauty and simplicity of Japanese cooking with the flair and exuberance of Latin cuisine, resulting in amazing creations that will inspire you.
A mix of popular sushi dishes and innovated non-traditional Japanese dishes. signature rolls with Latin and tropical flavors.
Unique, inspiring…a vibrant environment where you can enjoy an unforgettable culinary experience.
A place were you are known , you are welcome, you are delighted.






SOUPS


Kokai

Kokai

Suimono soup with shrimp, chicken, beef and kanikama

MISO SHIRU

MISO SHIRU

Tofu and scallions in a light soybean broth

SUIMONO

SUIMONO

Fish broth with scallions, shrimp, chicken, beef or fish

UDON

UDON

Shiitake mushrooms, scallions, tofu, and udon noodles in a light fish broth. Served with shrimp tempura